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Looking for an easy yet delicious sauce to add some extra flavor to your meals? Look no further than this recipe for white wine sauce! With just a few simple ingredients, you can whip up a flavorful sauce that pairs perfectly with chicken, fish, and even vegetables. First, start by gathering your ingredients. You’ll need one cup of dry white wine, one cup of chicken or vegetable broth, one minced shallot, two cloves of minced garlic, two tablespoons of butter, two tablespoons of flour, and a splash of heavy cream. To make the sauce, start by melting the butter in a saucepan over medium heat. Once melted, add in the minced shallot and garlic and sauté for a few minutes until fragrant. Next, sprinkle in the flour and stir until the mixture forms a paste. Slowly pour in the white wine, whisking constantly to prevent any lumps from forming. Once all of the wine has been added, pour in the chicken or vegetable broth and continue whisking until the mixture has thickened. Reduce the heat to low and let the sauce simmer for about 10 minutes. During this time, the flavors will meld together and the sauce will thicken even more. Finally, add a splash of heavy cream and stir until well combined. The cream will give the sauce a rich and velvety texture. To serve, drizzle the white wine sauce over your desired dish and garnish with fresh herbs or a sprinkle of grated Parmesan cheese. But wait, there’s more! This versatile white wine sauce can be customized to suit your tastes. Try adding some chopped fresh herbs like thyme or rosemary for a more robust flavor. Or, add in some lemon zest and juice for a bright and citrusy twist. So the next time you’re looking to jazz up your dinner, try making this easy and delicious white wine sauce. Your taste buds will thank you!

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