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Are you a steak lover like me? Do you find it difficult to decide whether you want your steak well-done or medium rare? Let me help you out here with some tips on how to know your steak is done to perfection.

Well-Done Steak

If you prefer your steak well-done, you want it cooked until there is no pink color left in the center of the meat. The best way to achieve this is to use a meat thermometer. When the temperature of the steak reaches 160°F (71°C), it is cooked through but still juicy. This is because the heat has had enough time to break down the proteins in the meat and release the moisture, giving it a tender texture.

Medium Rare Steak

If you prefer your steak medium rare, then you want to cook it until the internal temperature reaches 135°F (57°C). This is the temperature at which the center of the steak is pink, and the rest of the meat has a brown crust. This result is achieved by cooking the steak briefly over high heat to sear in the flavor and then finishing it at a lower temperature to ensure the inside is cooked perfectly.

It is important to let your steak rest before you serve it so that the juices are evenly distributed throughout the meat. If you cut into your steak too soon, the juices will escape, and your steak will be dry and tough. A good rule of thumb is to let the steak rest for about 10 minutes before you slice it.

Remember, steak is a delicious and nutritious source of protein, so make sure you enjoy it to the fullest. Whether you like your steak well-done or medium rare, just follow these simple tips, and you will get perfect results every time.

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