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Pudding lovers, rejoice! We have found some mouth-watering diabetic pudding recipes that will make your taste buds dance with joy. Tired of being restricted by your diabetes and missing out on dessert? Look no further – we have you covered with these recipes that are sure to satisfy your sweet cravings. First up, we have a delectable chocolate pudding that is sure to knock your socks off. Start with 1 cup of unsweetened cocoa powder, 2 cups of unsweetened almond milk, 1/2 cup of erythritol (a natural sweetener), and 2 tablespoons of cornstarch. Mix the cocoa powder and erythritol in a saucepan and gradually whisk in the almond milk until the mixture is smooth. Heat the mixture over medium heat until it starts to simmer, then whisk in the cornstarch. Keep stirring until the pudding thickens, then pour into individual serving bowls and refrigerate for at least an hour before serving. Top with whipped cream for an extra indulgent treat. Next, we have a refreshing lemon pudding that is perfect for summer. Begin with 2 cups of unsweetened almond milk, 1/2 cup of erythritol, 2 tablespoons of cornstarch, and the zest and juice of one lemon. Mix the cornstarch and erythritol in a saucepan, then gradually whisk in the almond milk until smooth. Heat the mixture over medium heat until it starts to simmer, then whisk in the lemon zest and juice. Continue stirring until the pudding thickens, then pour into individual serving bowls and refrigerate for at least an hour before serving. Garnish with fresh berries for an extra pop of color and flavor. Last but not least, we have a classic vanilla pudding that will never go out of style. Start with 2 cups of unsweetened almond milk, 1/2 cup of erythritol, 2 tablespoons of cornstarch, and 1 teaspoon of vanilla extract. Mix the cornstarch and erythritol in a saucepan, then gradually whisk in the almond milk until smooth. Heat the mixture over medium heat until it starts to simmer, then whisk in the vanilla extract. Keep stirring until the pudding thickens, then pour into individual serving bowls and refrigerate for at least an hour before serving. Top with sliced bananas and chopped nuts for added texture and crunch. In conclusion, having diabetes doesn’t mean you have to say goodbye to your favorite desserts. With a little creativity and some natural sweeteners, you can still indulge in your sweet tooth without compromising your health. Try out these delicious pudding recipes and let us know which one is your favorite!
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